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Tuesday, 22 September 2026 ISSUE 01 / QUIET CUT TR / EN
Fashion · Design · Photography · Art · Creative Production
Fashion & Design · CURATED & ANNOTATED · 30

Why a salad chain built its website like a shopfront

Unfound Studio brought ordering, merchandise and catering into one interface for The Salad Project, on the basis that customers meet the menu before the door.

WORDS — 2C Magazine11 August 20262 min readISSUE 01 / QUIET CUT
Why a salad chain built its website like a shopfront
Illustrative image · Photo: T Kirkgoz / Pexels (free licence)

London's The Salad Project has rebuilt its digital presence with Unfound Studio. The work covers the brand's visual system, photography, UI and UX, tone of voice, campaign assets and video content for the loyalty programme, pulling an ordering platform that integrates third-party fulfilment, a merchandise storefront and bespoke catering channels into a single site.

The reasoning is quantified: 91 per cent of restaurant guests check menus online before visiting and 70 per cent prefer ordering through the restaurant's own platform, which makes the screen, not the door, the first point of contact. The studio built the visual direction around three audience personas, shot photography on store counters with wooden cutlery and branded drinks, and used translucent overlays in the menu system, with infrastructure kept flexible for frequent updates and an expansion into Paris. Founder Jay Topham noted that food websites are usually transactional. Owning the channel also means keeping the margin and the customer data.

Credits and sources

Source

  1. Design Week · 9 August 2026

This piece was written by 2C Magazine from the facts in the source above. No sentences were taken or translated from the source; the commentary is our own.

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Illustrative image · Photo: T Kirkgoz / Pexels — free licence

The image is not the subject’s own photograph; it was chosen from a free-licence archive to represent the topic. No image from the source publication was copied.

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